EE88.COM SOI CAU - AN OVERVIEW

Sticky rice (or glutinous rice) is amongst the big crops in Vietnam. It really is opaque and may switch transparent after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, pean

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is surely an extremely most loved dish in winter since the dazzling yellow colour and liquid Body fat make men and women experience warm and cheerful.I am able to’t try to remember exactly where I look at this, though the